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Food Enterprise Options

The range of food products which can be manufactured is almost limitless.However if we categorize them,it makes it somewhat easier;

Dairy Products

  • Milks,including flavoured,low fat etc.
  • Yoghurt,natural,flavoured,greek style,probiotic
  • Buttermilk,generally for use in breadmaking
  • Cream,double,single,brandy,whiskey,sour
  • Ice cream
  • Butter,farmhouse,sweet,brandy
  • Cheese,many varieties
  • Deserts,cheesecakes,mousses

The above products are usually associated with cows milk but they can be easily assimilated using both sheep and goats milk as well.

Meat Products

  • Meat Cuts
  • Ham processing
  • Curing,dry and wet
  • Smoking,cold and hot
  • Burgers
  • Sausages,range of flavours
  • Poultry
  • Fish


  • Jams,boiled,freezer
  • Chutneys
  • Coleslaw
  • Mayonaisse
  • Salads,Veg and Fruit
  • Potato cakes,Boxty
  • Ready prepared


  • Speciality breads,focassia etc
  • Yeast breads
  • Shortbreads
  • Soda breads
  • Mince pies
  • Sponges
  • Muffins
  • Croissants
  • Fillings

In addition to the above there are soups,beverages,including health drinks and fruit juices.