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    人们正在分享他们的“我永远不会告诉”烹饪秘密,他们真的很好

    你以前从没用过腌菜汁做这个。

    大多数家庭厨师有一些小技巧,他们依靠一次又一次地提高食物的风味…包括一些“秘密”,他们不会轻易承认晚餐的客人。所以Redditor这是什么asked, "What’s your '我永远不会告诉你烹饪的秘密?" Here's how people responded.

    Universal Pictures

    1."My snickerdoodle recipe. People love them. They are chunks of Pillsbury sugar cookie dough, rolled in cinnamon and sugar."

    Cookie dough rolled in cinnamon sugar.
    华盖创意

    “愚蠢的容易。我永远不会告诉你。”-u/O教师

    2.“我所有的饼干都用果冻香草布丁粉。它能让它们保持几天的超柔软,而且内部几乎有一块蛋糕。嘘……”

    —u/Life_On_the_Nickle

    3."I add pickle juice to tuna or chicken salad. Gives it just the right amount of tartness."

    三明治上的金枪鱼沙拉配番茄、生菜和奶酪。
    华盖创意

    4."I use a little almond extract in all my baked goods (especially French toast) and a little espresso powder in anything chocolate."

    —u/kaophyre

    5."My boyfriend is always amazed at how my scrambled eggs taste so good. He’s convinced I have magical scrambling powers."

    Pouring beaten eggs into a skillet.
    华盖创意

    "I finally realized he doesn’t know I use butter, and I feel like I can’t reveal it now." —这是什么

    6."Always brown the butter. No one ever takes the time to brown the butter."

    —roadtrip-ne

    7."I follow the recipe on the back of the Tollhouse chocolate chip bag to the letter. Everyone thinks I make the best of the best chocolate chip cookies."

    A roll of chocolate chip cookie dough in wax paper.
    华盖创意

    8.“试着在红酱汁里放适量的黄油。味道会加倍,没人能猜出其中的秘密。”

    —u/deleted

    9.“我向祖母求香蕉布丁的配方,现在人们求我做。这是尼拉晶圆盒背面的配方。”

    做香蕉面包的女孩。
    华盖创意

    10“我在吉米·约翰家工作,他们让我们在金枪鱼沙拉里放点酱油。从那以后我就一直这样。”

    —u/helenfeller

    11."I add mashed anchovies or anchovies paste to my salad dressings, pasta sauces, and gravy."

    把凤尾鱼捣碎成糊状。
    华盖创意

    "No one can identify the taste and everyone loves it!" —u/E塔克

    12.“我买了好市多腰果串,在做饼干的时候把包底的面包屑当作面粉的一部分。人们总是为他们疯狂。”

    -u/咖啡jnky

    13.“在做自制奶酪时,我会用一种秘密的配料——芥末粉调味。

    奶油自制mac';n';奶酪壳。
    华盖创意

    14."If I cook anything that requires bread crumbs, I use chicken-flavored StoveTop stuffing instead."

    —u/Liakela

    15."For pasta salad, mix the pasta (while still hot) with Italian salad dressing and diced pepperoni."

    A big bowl of Italian pasta salad.
    华盖创意

    “热的意大利面会让意大利香肠出汗,油脂会放大味道。”-u/goldengirlsmom

    16.“我用全脂香草或纯酸奶代替牛奶来做法式吐司。”。每次都很完美。”

    —u/bethster2000

    17."Instead of pine nuts (which are crazy expensive), I now make pesto with cooked quinoa instead."

    自制的杵和研钵和杵。
    华盖创意

    "It makes a really nice thick paste and it's perfect for pizza, in lasagna, etc."u/gingerzombie2

    18."When making banana bread, I use overripe bananas, which I freeze and then thaw when it's time to bake.

    “我在某个地方读到,冰冻的香蕉使它们更甜。试试看。你会感到惊喜的。”-u/ncgirl105号

    19."I add salt to hot chocolate. It somehow makes it more chocolate-y.

    A mug of hot chocolate surrounded by marshmallows.
    华盖创意

    "Everyone always says my hot chocolate is the best, but I just use prepackaged with milk and a dash of salt."" —雾霾

    20"My wife came back from Norway in love with a MAGIC spice we searched for everywhere. It's MSG."

    —u/kaldrazidrim

    "MSG powder. A sprinkling can really elevate a dish. People can be so afraid of it because they've been fed misinformation about its health effects. So unless a guest specifically mentions an allergy, I'll keep adding MSG to my food without telling anyone :)" —u/chasing-the-sun

    21“我用拉面调味包(牛肉或鸡肉口味)做土豆泥肉汁。”

    调味包方便面。
    华盖创意

    22"Stop using corn starch or flour to thicken stew. Grab a pouch of instant mashed potatoes (I use Idahoan buttery herb or roasted garlic flavor)."

    "Add that, stir it in, and thank me later." —u/Talanic

    23.“每当我用巧克力烤东西时,比如巧克力布朗尼,我总是加一点咖啡。这完全不同。”

    Chocolate cake and coffee.
    华盖创意

    24."If I boil dry beans to rehydrate and cook them, I'll throw in a marrow bone at the very beginning. The beans soak up the fat and have a luxurious, creamy texture."

    —u/KinkyQuesadilla

    25.“我用意大利调料做鸡胸肉。调味品变成了釉料。”

    Boblin / Getty Images

    "It's super simple and the taste is delicious." —紫苏

    26."Lard in pie crust. All my pie crust, whether it's for a savory dish or sweet dessert."

    -毛茸茸的

    27.“我put extra egg yolks in my scrambled eggs. If I'm making eggs for two people, I use four whole eggs and add two yolks."

    Hands holding an egg yolk over a bowl of beaten eggs.
    华盖创意

    土匪

    28."I worked in a high-end restaurant that was well-known for its cheesecake. It was just cream cheese and marshmallow fluff blended together, then placed in store-bought graham cracker crusts."

    —u/Busker12

    29.“我在蛋糕糊里放了一勺神奇的鞭子,让它保持湿润,结果很神奇。

    Girl mixing cake batter.
    华盖创意

    30"I add a dash of cinnamon sugar into any red meat dish or red sauce. Or tomato soup for that matter."

    -u/to硬选择

    你有一个你通常对自己保密的烹饪秘密吗?请在下面的评论中告诉我们。